Our whole bean coffee begins with a carefully selected, organically grown and fairly traded blend of arabica beans from Central and South America. Each regional varietal brings a different note to our blend for a medium bodied coffee with hints of cocoa, berries and spices. Using artisan methods, we then roast our beans at the optimal temperature to enhance flavor without overpowering our coffee's rich undertones. Our whole bean coffee can be ground to your preferred consistency for the ultimate brew, no matter how you make your coffee.